Friske sommerpannekaker med appelsin og Saint Agur

Name: Friske sommerpannekaker med appelsin og Saint Agur
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Hvedemel; 1 tsk Bagepulver; 2 spsk Sukker; 1 knivspids Salt; 30 g Smør; 1 stykke æg; 250 ml Mælk; 400 ml Appelsinsaft (friskpresset); 100 ml Vand; 100 g Sukker; 1 skal Appelsinsaft; 70 g Saint Agur

50 Min.

Friske sommerpannekaker med appelsin og Saint Agur

Saint Agur 115g

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Innhold

for

Personer

Tilberedning

Bland de tørre ingrediensene sammen i en skål.

Smelt smøret og la det avkjøle.

Ha eggeplomme og melk i skålen med de tørre ingrediensene, og visp det sammen. Tilsett smeltet smør og visp deigen smidig.

Visp eggehviten stiv, og bland den forsiktig i deigen.

Stek pannekakene i smør på en middels varm panne inntil de er gyllenbrune.

Ha appelsinjuice, vann, sukker og appelsinskall ned i en gryte.

Kok det inn til en sirup ved lav varme.

Ha en skive Saint Agur ovenpå pannekakene, ha litt appelsinsirup utover dem og topp det med litt appelsinskall.